TRAVELING PROOFERS
The choice of the proofer type depends on the type of production (free standing or tin/tray/peelboard bread) and on the available space. Well-designed traveling proofers must guarantee product consistency, industrial flexibility and hygienic design.
Enhance your baking performance!
TRAVELING CARRIER PROOFER
Typical application for proofing dough on tins/trays or peelboards of various dimensions.
It’s a high-capacity flexible proofer. Uses less floor space.
Typical application for proofing dough on one-size tins/trays or peelboards.
Allows different proofing times without need of external storage.
SWING PROOFER
Typical application for proofing free-standing bread.
Can have two separate zones with different temperature and humidity for products that need cooling after proofing.
CAPTIVE TRAY PROOFER
Typical application for proofing free-standing bread of different sizes.
Possibility of manual handling of the product during the proofing process.
