BUNS AND ROLLS
Typical industrial line for forming, proofing and baking buns and rolls on baking trays.
1
Industrial variety bread
roll-line
2
Proofer infeed unit
3.1
Travelling carrier proofer
3.2
Step tower proofer
4
Proofer outfeed unit
5
Oven infeed unit
6
Mesh belt tunnel oven
7
Oven outfeed unit
8
Depanner pick and place
9
Tin or tray storage system
3
2
4
6
5
7
8
9
PROOFING ON TRAY
BAKING ON TRAY
Description
Our Industrial line for buns and rolls is typically designed with:
- a multi-level Traveling Carrier proofer or a Step Tower proofer;
- conveying system for trays loading and unloading;
- horseshoe conveyor between proofer and oven for eventual seeding or cutting of the product;
- Pick and Place depanner.
It’s possible to also add our Variety Industrial Roll-line.
Every project is custom-made and meets the specific customer requirements in terms of volume, space and technology. Our aims are repeatable final product quality, high output with no downtime and reasonable production flexibility on an industrial scale.
LINE CAPACITY
Can exceed 4 tons/hour (depending on make-up line)
Main ProductS
Hamburger buns
Hot dog buns
Dinner Rolls
Kaiser Rolls
- High-capacity line: depending on make-up line, up to 4 tons/hour.
- Complete line from forming to oven exit.
- Repeatable quality.
- Investment fast pay-back time.
- High automation and control of the process.
- Working with recipes.
- All parameters accessible from any position on the line.
- Possibility to transfer data from our PLC/Panel to a SCADA (Supervisory Control And Data Acquisition).
- Reduced manpower: only supervision staff working on the line.
- Remote assistance available from our office with live connection to the control software.