OVER 30 YEARS
present in the
INDUSTRIAL BAKERY WORLD
A worldwide reputation as high-end supplier for industrial tunnel ovens, traveling proofers and machines for bread, pizza, and other baked products. We specialize in innovative high-volume systems with superior quality standards without sacrificing the needed flexibility and personalization, we have a personal commitment to meet the customer needs.
ENHANCE YOUR
BAKING PERFORMANCE
OURVISION
OUR
VISION
We aim to be creative and daring, building bigger and smarter systems with more automation imbedded, we aim to enhance the capabilities and skills of our human resources and increase the energy efficiency of the machines we produce. Our ambition is to support a constant improvement, expansion and innovation of the industrial baking sector.
OURMISSION
OUR
MISSION
We are committed to understanding and meeting our customers’ needs, designing industrial customized solutions with a focus on performance, reliability and energy efficiency. Our goal is to support the transition to industry of our customers and the consolidation of their market positioning, helping them build and maintain a competitive edge in a challenging environment.
OUR ADVANTAGES
Experience the Alitech advantages: three specific qualities that distinguish us from the competition.
WE SUPPLY OUT OF STANDARD EQUIPMENT IN EXTRA-ORDINARY SIZE
We can on request design and manufacture ovens and proofers with extraordinary size and capacity with output exceeding 5 tons/hour.
VERTICALLY INTEGRATED MANUFACTURING PROCESS
We internally control the process from design to start-up of the product which gives us more flexibility and the possibility to develop high quality equipment.
PERSONAL
COMMITMENT
With the owners also running the company we are personally committed to deliver what was agreed.
VALUE CHAIN
MECHANICAL DESIGNWe develop and design our own equipment internally using 3D modelling. The design is integrated with our own manufacturing facility by means of CAM applications.
SOFTWARE DESIGNThe operating software, together with the electrical project, is developed internally simultaneously with the mechanical design.
MANUFACTURING FACILITYIn our fully equipped production area of around 8.000 m2 / 86.110 ft2 we directly carry out the whole manufacturing process, from parts machining to the welding, the assembly and the pre-wiring of the final product when possible. The width of our internal manufacturing capacity allows us to adapt our product to the specific process requirements in no time and at the same time keep high-quality standard.
SHIPMENT TO THE CUSTOMER PLANTBesides the manufacturing process, this is an important part of our job that requires accurate organization and coordination. All must be accurately planned and scheduled to allow a quick and timely start of the installation process without disruptions.
INSTALLATION ON SITEInstallation is a core activity in our business. All the installations activities (mechanical, electrical, software start up) are supervised or executed directly by our highly skilled staff at the customer premises, with the help of the customer crew or with our own crew.
COMMISSIONING AND START UPOur software engineers supervise the final commissioning of the equipment and the set-up all the various components and parameters of the line. From remote we can then access to all parameters and eventually support the customer for further needs.
ON SITE AND REMOTE SERVICETechnical assistance is carried out by our technical staff. When at a long distance, if possible, we rely on local entities to perform the basic service. We provide also worldwide technical support by means of remote connection directly to the machine control panel.
EFFICIENCY
Our commitment to sustainability shows not only in our design but also by the fact that we are producing our own energy thru solar panels.
OUR REFERENCES
Discover how Alitech has empowered industrial bakeries worldwide with our innovative and tailored solutions. Our main markets comprise Europe and America. Among our customers are leading food industry players.
MESH-BELT INDUSTRIAL TUNNEL OVEN
LOCATION: ISTANBUL
CAPACITY
8.450
bread per hour
2,10
ton of bread per hour
DIMENSION
4 meters width and 60 meters length
PRODUCT TYPES
From tin bread to ciabatta, from focaccia to pies only by means of changing the baking parameters
PECULIARITY
From Rolls to Tin-bread, from Ciabatta to Toast bread
8.450 bread per hour / 2,10 ton of bread per hour
4 meters width and 60 meters length
From tin bread to ciabatta, from focaccia to pies only by means of changing the baking parameters
LOCATION: ISTANBUL
STEEP-TOWER PROOFER
LOCATION: ISTANBUL
PROOFING TIME
Fom 23 minutes to 4,45 hours based on the yeast used
PECULIARITY
Special trays up to 3,75 meters wide
PRODUCT TYPE
Typical application for proofing dough on one-size tins/pans or peelboards.
PECULIARITY
From Rolls to Tin-bread, from Ciabatta to Toast bread
From 23 minutes to 4,45 hours based on the yeast used
Special trays up to 3,75 meters wide
Typical application for proofing dough on one-size tins/pans or peelboards.
LOCATION: ISTANBUL
