Regional bread
Typical industrial line for rye bread or large sized regional bread proofed in cups or baskets.
1
V-belts
2
Swing proofer
3
Proofer outfeed unit
4
Oven infeed unit
5
Mesh belt tunnel oven
6
Oven outfeed unit
1
2
3
5
4
6
Description
Line typically designed with a Swings Tray proofer with cradle type swings or Cup swings and a Mesh Belt oven. V-belt loader.
Every project is custom-made and meets the specific customer requirements in terms of volume, space and technology. Our aims are repeatable final product quality, high output with no downtime and reasonable production flexibility on an industrial scale.
Line capacity: can exceed 4 tons/hour (depending on make-up line)
Main products
Rye bread
Cereal bread
Large sized round breads
- High-capacity line: depending on make-up line, can exceed 4 tons/hour.
- Repeatable quality.
- Investment fast pay-back time.
- High automation and control of the process.
- Working with recipes.
- All parameters accessible from any position on the line.
- Possibility to transfer data from our PLC/Panel to a SCADA (Supervisory Control And Data Acquisition).
- Reduced manpower: only supervision staff working on the line.
- Remote assistance available from our office with live connection to the control software.
