INDUSTRIAL TUNNEL OVENS
The choice of the right oven depends on the range of the products to be baked. Well-designed industrial tunnel ovens must guarantee high output with repeatable quality and mechanical reliability with no downtime.
Enhance your baking performance!
CYCLOTHERMIC INDIRECT FIRED TUNNEL OVENS
MESH BELT TUNNEL OVEN
Typical application for industrial baking of bread on trays or in tins but used also for free standing bread.
Gives the maximum flexibility being an “universal” oven.
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STONE/STEEL BELT TUNNEL OVEN
Typical application for industrial baking of free-standing bread with clear “artisan” character.
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DIRECT FIRED HIGH-TEMPERATURE TUNNEL OVENS
DIRECT FIRED HT OVEN
Typical application for industrial baking of thin crust pizza, pita, bagels, pinsa, etc.
Stone or steel baking surface.
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