ARTISAN BREAD

Industrial Line for artisan bread heart baked.

Typical line for baking bread with high water content and clear “artisan” character like ciabatta, baguette, rustic bread, specialty bread, …

Description

Line typically designed with a multi-level Traveling Carrier proofer or a Step Tower proofer or a Captive tray Proofer and a Stone Belt or Mesh Belt tunnel oven. Conveyors for peelboards loading and unloading. Horseshoe conveyor between proofer and oven for eventual seeding or cutting of the product. Stripping conveyor to collect the products from the proofing boards and move it to the oven. As an option it’s possible to add a bread scoring machine.

 

Every project is custom-made and meets the specific customer requirements in terms of volume, space and technology. Our aims are repeatable final product quality, high output with no downtime and reasonable production flexibility on an industrial scale.

 

Line capacity: can exceed 4 tons/hour (depending on make-up line)

MAIN ProductS

Baguette

Ciabatta

Rustic/Specialty bread

Advantages
  • Possibility to bake on trays or hearth by adding an oven combination loader-unloader.
  • High-capacity line: depending on make-up line, can exceed 4 tons/hour.
  • Repeatable quality.
  • Investment fast pay-back time.
  • High automation and control of the process.
  • Working with recipes.
  • All parameters accessible from any position on the line.
  • Possibility to transfer data from our PLC/Panel to a SCADA (Supervisory Control And Data Acquisition).
  • Reduced manpower: only supervision staff working on the line.
  • Remote assistance available from our office with live connection to the control software.