TIN BREAD
Industrial Line for soft bread proofed and baked in tins or pans.
1
Proofer infeed unit
2.1
Traveling carrier proofer
2.2
Step tower proofer
3
Proofer outfeed unit
4
Lidder (Optional)
5
Oven infeed unit
6
Mesh belt tunnel oven
7
Oven outfeed unit
8
Unlidder (Optional)
9
Depanner pick and place
10
Tin storage system
11
Lids storage (optional)
12
Buffer
1
2
3
4
5
6
7
8
9
10
11
12
PROOFING IN TIN
BAKING IN TIN
Description
Typical line for baking sliced or toast bread with high capacity and high repeatable quality of final product.
Is typically designed with:
- a multi-level Traveling Carrier proofer or a Step Tower proofer;
- system of conveyors for loading and unloading;
- Pick and Place Depanner;
- a tins/trays/boards storage can be added in case of different types of tins are used;
- lidder, unlidder and lids storage can be added in case of products baked with lids.
Every project is custom-made and meets the specific customer requirements in terms of volume, space and technology. Our aims are repeatable final product quality, high output with no downtime and reasonable production flexibility on an industrial scale.
LINE CAPACITY
Can exceed 4 tons/hour (depending on make-up line).
Main Products
Sliced Bread
Toast bread
Sandwich bread
- High-capacity line: depending on make-up line can exceed 4 tons/hour.
- Repeatable quality.
- Investment fast pay-back time.
- High automation and control of the process.
- Working with recipes.
- All parameters accessible from any position on the line.
- Possibility to transfer data from our PLC/Panel to a SCADA (Supervisory Control And Data Acquisition).
- Reduced manpower: only supervision staff working on the line.