OVER 30 YEARS
present in the
INDUSTRIAL BAKERY WORLD
A worldwide reputation as high-end supplier for industrial tunnel ovens, traveling proofers and machines for bread, pizza, and other baked products. We specialize in innovative high-volume systems with superior quality standards without sacrificing the needed flexibility and personalization, we have a personal commitment to meet the customer needs.
ENHANCE YOUR
BAKING PERFORMANCE
OURVISION
OUR
VISION
We aim to be creative and daring, building bigger and smarter systems with more automation imbedded, we aim to enhance the capabilities and skills of our human resources and increase the energy efficiency of the machines we produce. Our ambition is to support a constant improvement, expansion and innovation of the industrial baking sector.
OURMISSION
OUR
MISSION
We are committed to understanding and meeting our customers’ needs, designing industrial customized solutions with a focus on performance, reliability and energy efficiency. Our goal is to support the transition to industry of our customers and the consolidation of their market positioning, helping them build and maintain a competitive edge in a challenging environment.
OUR ADVANTAGES
Experience our advantages: three specific qualities that distinguish us from the competition.
WE SUPPLY OUT OF STANDARD EQUIPMENT IN EXTRA-ORDINARY SIZE
We can on request design and manufacture ovens and proofers with extraordinary size and capacity with output exceeding 5 tons/hour.
VERTICALLY INTEGRATED MANUFACTURING PROCESS
We internally control the process from design to start-up of the product which gives us more flexibility and the possibility to develop high quality equipment.
PERSONAL
COMMITMENT
With the owners also running the company we are personally committed to deliver what was agreed.
VALUE CHAIN
We internally control the entire process: from design to manufacturing to the start-up.
This results in flexibility, superior quality and timely of our industrial baking customized equipment.
We develop and design our own equipment internally using 3D modelling. The design is integrated with our own manufacturing facility by means of CAM applications.
The operating software, together with the electrical project, is developed internally simultaneously with the mechanical design.
In our fully equipped production area of around 8.000 m2 / 86.110 ft2 we directly carry out the whole manufacturing process, from parts machining to the welding, the assembly and the pre-wiring of the final product when possible. The width of our internal manufacturing capacity allows us to adapt our product to the specific process requirements in no time and at the same time keep high-quality standard.
Besides the manufacturing process, this is an important part of our job that requires accurate organization and coordination. All must be accurately planned and scheduled to allow a quick and timely start of the installation process without disruptions.
Installation is a core activity in our business. All the installations activities (mechanical, electrical, software start up) are supervised or executed directly by our highly skilled staff at the customer premises, with the help of the customer crew or with our own crew.
Our software engineers supervise the final commissioning of the equipment and the set-up all the various components and parameters of the line. From remote we can then access to all parameters and eventually support the customer for further needs.
Technical assistance is carried out by our technical staff. When at a long distance, if possible, we rely on local entities to perform the basic service. We provide also worldwide technical support by means of remote connection directly to the machine control panel.
ENERGY
EFFICIENCY
Our commitment to sustainability shows not only in our design but also by the fact that we are producing our own energy thru solar panels.
OUR REFERENCES
Discover how Alitech has empowered industrial bakeries worldwide with our innovative and tailored solutions. Our main markets comprise Europe and America. Among our customers are leading food industry players.
STEP TOWER PROOFER WITH WIDE PROOFING BOARDS
CAPACITY
160 peelboard/hour
3000×1250 captive boards
PROOFING-BAKING SUPPORT
Peelboard
Baked on mesh
PRODUCT TYPE
Artisan Bread
GOAL
Increase production
EQUIPMENT
Step Tower Proofer
- Peelboards 3.000×1.250 mm
- Holds 160 boards
Step retarder
- Holds 80 boards
Scoring machine with rotating blades
Stripping of the board before the oven
LOCATION – Germany (2020)
CAPACITY
160 peelboard/hour
3000×1250 captive boards
PROOFING-BAKING SUPPORT
Peelboard
Baked on mesh
PRODUCT TYPE
Artisan Bread
GOAL
Increase production
EQUIPMENT
- Step Tower Proofer
Peelboards 3.000×1.250 mm
Holds 160 boards - Step retarder
Holds 80 boards - Scoring machine with rotating blades
- Stripping of the board before the oven
LOCATION – Germany (2020)
OUR REFERENCES
Discover how we have empowered industrial bakeries worldwide with our innovative and tailored solutions. Our main markets comprise Europe and North America. Among our customers are leading food industry players.
HIGH-CAPACITY
BAKING LINE
CAPACITY
3 ton/hour
312 peelboards/hour
PROOFING-BAKING SUPPORT
Peelboards
Baked directly on mesh
PRODUCT TYPE
Bread proofed on peelboards and baked directly on oven mesh.
GOAL
Consolidation of production of multiple plants on to a single one.
EQUIPMENT
- 390 peelboards each proofer
- Total Proofing time 225 min
- Retarding time 15 min
Mesh belt Tunnel Oven
- Dimension: 3,75×46 m
Automatic Scoring with rotating blades
Stripping of the boards before oven
Peelboards storage and conveyors
LOCATION – Istanbul (2021 – 2022)
CAPACITY
3 ton/hour
312 peelboards/hour
PROOFING-BAKING SUPPORT
Peelboards
Baked directly on mesh
PRODUCT TYPE
Bread proofed on peelboards and baked directly on oven mesh
GOAL
Consolidation of production of multiple plants on to a single one
EQUIPMENT
- 3 Step Tower Proofers / 1 Step Tower Retarder
- 390 peelboards each proofer
- Total Proofing time 225 min /Retarding time 15 min
- Mesh belt Tunnel Oven
- Dimension: 3,75×46 m
- Automatic Scoring with rotating blades
- Stripping of the boards before oven
- Peelboards storage and conveyors
LOCATION – Istanbul (2021 – 2022)
BUNS AND STICKS
PRODUCTION LINE
CAPACITY
900 trays hour
24.000 pcs/hour
PROOFING-BAKING SUPPORT
Steel Tray
PRODUCT TYPE
Buns and Sticks
GOAL
New production line to cover west USA market
EQUIPMENT
Industrial Stickline
- 12 rows
- 24.0000 pcs/hour
Traveling Carrier Proofer
- Holds 900 Trays
Mesh belt Tunnel Oven
- Dimension: 3,2×26,5 m
Conveyors
LOCATION – Nevada (2022)
CAPACITY
900 trays hour
24.000 pcs/hour
PROOFING-BAKING SUPPORT
Steel Tray
PRODUCT TYPE
Buns and Sticks
GOAL
New production line to cover west USA market
EQUIPMENT
- Industrial Stickline:
- 12 rows
- 24.0000 pcs/hour
- Traveling Carrier Proofer
- Holds 900 Trays
- Mesh belt Tunnel Oven
- Dimension: 3,2×26,5 m
- Conveyors
LOCATION – Nevada (2022)
HIGH-CAPACITY
BRETZEL
PRODUCTION LINE
CAPACITY
21.000 pcs/hour
PROOFING-BAKING SUPPORT
Swings-carriers with cotton cloth
Baked directly on stone
PRODUCT TYPE
Bretzel
GOAL
Increase production
EQUIPMENT
Swing Proofer Duo version
- 3.200 wide trays
- 1.531 active trays
Stone Belt Tunnel Oven
- Dimension: 3×42 m
LOCATION – Germany (2023)
CAPACITY
21.000 pcs/hour
PROOFING-BAKING SUPPORT
Swings-carriers with cotton cloth
Baked directly on stone
PRODUCT TYPE
Bretzel
GOAL
Increase production
EQUIPMENT
Swing Proofer Duo version:
3.200 wide trays
1.531 active trays
- Stone Belt Tunnel Oven:
Dimension: 3×42 m
LOCATION – Germany (2023)
TIN BREAD HIGH-CAPACITY TUNNEL OVEN
CAPACITY
5 tons product/hour
PROOFING-BAKING SUPPORT
Tray
Open TIN
Tin with LID
PRODUCT TYPE
Pullman and Toast bread
GOAL
New high volume production line to replace less efficient equipment
EQUIPMENT
Mesh belt Tunnel Oven
- Dimension: 3,75×46 m
- Turbolence in all zones
LOCATION – Chicago (2021)
CAPACITY
5 tons product/hour
PROOFING-BAKING SUPPORT
Tray
Open TIN
Tin with LID
PRODUCT TYPE
Pullman and Toast bread
GOAL
New high volume production line to replace less efficient equipment
EQUIPMENT
Mesh belt Tunnel Oven
Dimension: 3,75×46 m
Turbolence in all zones
LOCATION – Chicago (2021)
STEP TOWER PROOFER WITH WIDE PROOFING BOARDS
CAPACITY
160 peelboard/hour
3000×1250 captive boards
PROOFING-BAKING SUPPORT
Peelboard
Baked on mesh
PRODUCT TYPE
Artisan Bread
GOAL
Increase production
EQUIPMENT
Step Tower Proofer
- Peelboards 3.000×1.250 mm
- Holds 160 boards
Step retarder
- Holds 80 boards
Scoring machine with rotating blades
Stripping of the board before the oven
LOCATION – Germany (2020)
CAPACITY
160 peelboard/hour
3000×1250 captive boards
PROOFING-BAKING SUPPORT
Peelboard
Baked on mesh
PRODUCT TYPE
Artisan Bread
GOAL
Increase production
EQUIPMENT
- Step Tower Proofer
Peelboards 3.000×1.250 mm
Holds 160 boards - Step retarder
Holds 80 boards - Scoring machine with rotating blades
- Stripping of the board before the oven
LOCATION – Germany (2020)
OUR VIDEO
Take a look at our videos and discover more about our industrial baking customized equipment.